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Japanese Home Cooking Workshop: Vegan Teishoku

Added on by the ikebana shop.

2nd Update 3-Feb-2017:

The 2nd session at 4:30-6:00 p.m. is also going to happen and it is now fully booked as well.  Thank you all!

Update: 3-Feb-2017:

Thank you very much for your great response! Currently, the 10:30-12:00 workshop is fully booked. If you are interested in this workshop, please let us know. If we get enough people, we may open another session later in the afternoon of the same day (tentatively 4:30-6:00 p.m.).

A teishoku (定食)is a set meal.  Typically, it will consist of rice, soup, a main dish and some side dishes.  We are offering a workshop on how to make a typical Japanese meal.  We thought we'd make it more interesting by creating a vegan meal of common Japanese food.  All ingredients are readily found in Halifax!

In the workshop, we will show you how to prepare the food.  Participants will be asked to help in some of the tasks.  Then we all share the meal together.  

Workshop Details:

Date: Feb 19th, 2017 (Sunday)
Time: 10:30 a.m. - 12:00 noon.
Venue: the ikebana shop, 6417 Quinpool Rd., Halifax NS

Cost: $19.50 (plus HST) per person.  All materials included.

Max 5 persons.  Advanced booking required. First come, first served!
Register by phone (902-407-0487) or email.

We are making....

Kenchin-jiru けんちん汁, Miso-based soup with many yummy stuff inside!

Hourenso no goma-ae ほうれん草の胡麻和え. Spinach with sesame seed.

Tofu steak 豆腐ステーキ.

Nasu no yakimono 茄子の焼き物 Grilled eggplant.

Nasu no yakimono 茄子の焼き物 Grilled eggplant.

Served with rice, of course! 
At the end, we'll throw in some soy-based ice cream with matcha for dessert!