Japanese Home Cooking Workshop: Gyoza

Added on by the ikebana shop.

2nd Update 26-Mar-2017:
A second workshop will be held on the same day, Apr 9th (Sun), 2:00-3:30 p.m.
Please call or email if you are interested!


Update 26-Mar-2017:
Thank you very much for your great response! Currently, the 10:30-12:00 workshop is fully booked. If you are interested in this workshop, please let us know. If we get enough people, we may open another session later in the afternoon of the same day (tentatively 2:30-4:00 p.m.).


Gyoza (餃子)are Japanese style dumplings.  Dumplings, of course, have existed in many shapes and cooking styles across Asia.  We hope to introduce you to a typical Japanese way to prepare gyoza.

In the same way that French fries are a sidekick of the fast-food burger here in North America, gyoza normally accompany ramen in Japan. (But we won't be making ramen in this workshop!)  Keep that in mind when planning your next ramen party! :-)

  Image Source: Flickr

Image Source: Flickr


Workshop Details:

In this workshop, you will learn to prepare the stuffing, wrap and cook the gyoza in the Japanese style.  Be ready to get your hands a little messy!  Of course, you will eat what you make too!  At the end, Ice cream and tea will follow.

Date: Apr 9th, 2017 (Sunday)
Time: 10:30 a.m. - 12:00 noon.
Venue: the ikebana shop, 6417 Quinpool Rd., Halifax NS

Cost: $15.00 plus HST (total 17.25) per person.  All materials included.

Max 6 persons.  
Advanced booking and payment required. First come, first served!

**New**  
We will accept bookings by email or over the phone (902-407-0487) but the reservation will be confirmed after payment is made. Payment can be made in person at the shop, over the phone with your credit card, or online via Paypal (let us know and we'll send you an invoice.) 

Our cancellation policy:
Cancel by Apr 6th (Thursday): 50% refund
Cancel after Apr 6th: No refund

Please inform us of any allergies when you sign up.
Note: The gyoza wrappers are not gluten-free.  The gyoza stuffing contains pork.

Hope you can join us!