Recipe: Matcha Squares

Added on by the ikebana shop.

This is a very “rough” recipe to make matcha squares. Good luck!

Ingredients:
butter 1/2 cup
3 eggs
white sugar 1 cup
brown sugar 1/4 cup
vanilla extract 1 tsp
all-purpose flour 1 cup
matcha 2 tbsp
salt 1/2 tsp

8” x 8” oven pan, parchment paper

Procedure:

  1. Melt and stir the butter.

  2. Mix eggs, sugar (both) and vanilla in a mixing bowl. Beat with whisk until it’s thick.

  3. Add in the butter.

  4. Sift and mix in the flour, matcha, and salt.

  5. Stir with spatula. Keep stirring until it becomes very smooth.

  6. Put in an 8” x 8” pan. (Put parchment paper underneath to prevent sticking.)

  7. Bake in oven at 350℉ (about 180℃) for about 30-40 min.

  8. Use toothpick to check if it’s done!

Enjoy your matcha squares!